tag:blogger.com,1999:blog-16541080.post4097113556807168594..comments2011-12-16T18:50:42.083+08:00Jhttp://www.blogger.com/profile/00207893782305790601noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16541080.post-21732262790024962582011-12-09T17:34:02.291+08:002011-12-09T17:34:02.291+08:00<b>to missyblurkit:</b><br />Darn! Didn&#39;t know. Oh well... hope we can meet some other time :)<br /><br /><b>to Kenny Mah:</b><br />I guess its just tricky considering the strong flavours... Trying to think - what would go well with salted egg squid? :D<br /><br /><b>to Michelle Chin:</b><br />I&#39;m shy maarrrrrr. :PJhttp://www.blogger.com/profile/00207893782305790601noreply@blogger.comtag:blogger.com,1999:blog-16541080.post-21856753749233054182011-12-09T16:17:25.951+08:002011-12-09T16:17:25.951+08:00what&#39;s the smiley face??? <br /><br />the food looks nice :DMichelle Chinhttp://www.blogger.com/profile/16011334364444806975noreply@blogger.comtag:blogger.com,1999:blog-16541080.post-50090663932193243282011-12-09T12:43:47.193+08:002011-12-09T12:43:47.193+08:00I could certainly see Australian wine and Chinese food going well together... :)Kenny Mahhttp://www.blogger.com/profile/10858453655208305063noreply@blogger.comtag:blogger.com,1999:blog-16541080.post-15088878143214458002011-12-09T10:41:39.246+08:002011-12-09T10:41:39.246+08:00it was an awesome night. i loved the fish and i think most of the steam fish loves would have agreed.<br /><br />didn&#39;t see you though. was at the other end of the room.missyblurkithttp://www.blogger.com/profile/09731303160716837082noreply@blogger.com