Tuesday, January 17, 2017

Food For Thought @ Botanic Gardens, Singapore

Great place for weekend family time...

I've always liked the Singapore Botanic Gardens: While it's not very big, they have spaced it out nicely, with a good variety of sections; meandering paths, nice pond area, grassy fields and a scattering of interesting sculptures.
(I would recommend to avoid it on Sundays and long weekends though, because it gets a bit too packed with not just families, but also tourists, and workers on their off day)

There are a few food options within the park, and we usually head to Food For Thought, which is nearer to the Tanglin Gate/ Botanic Center side of the park.

Ok, so back to my "Parenthood" criteria for restaurants:
1) Is it child friendly? (Yes, tables are well spaced and there are ample baby chairs),
2) Is the general area child friendly? (Sort of. There's a nice play area attached to the restaurant, but no Nursing room nearby),
3) Is it easy to get to? (Yes, easily accessed by many busses (7,77,75,106) - just stop at Gleneagles Hospital and it's a short 5 minute walk to the restaurant)
4) Bonus: Is the food nice/ worth the price? (Yes... Well, I think so anyway)


Play area right next to the restaurant

The restaurant interior is modern, and comfortable, and I was surprised how (relatively) quiet it was that Saturday. Although it wasn't empty, the last time I was there (on a long weekend), it was an absolute madhouse.

Still, better to book on Chope well in advance, just in case.
(I wouldn't recommend calling their phone - maybe it's just my luck, but they hardly ever pick up)
Restaurant Interior

In terms of food, they have a decent variety: some brunch items (eg. French Toast), mains (eg. Beef Burger), as well as a handful of kid's menu items. The dishes are mainly Western, with a few having Asian twists, like the Torch Ginger Grilled Barramundi ($ 20), served with chilled quinoa and feta.This is my favourite main there, as I really like the moist fish accentuated with the torch ginger aroma.
(My only gripe?: The limp skin. I wish the skin was crispy-that would take it from good to awesome):
Barramundi

My hubby went for The Full Works ($ 22) - a plate loaded with up with scrambled eggs, sausage, bacon, pomme noissettes (fancy French name for Tater Tots), garlic mushrooms, salad, and brioche toast. Nothing to fault on this - everything was prepared well and the crispy Tater Tots were addictively crispy. It is a rather large serving though - I don't think I could finish it by myself:
Full Works


There is a selection of cakes and ice creams, but we were too full for any dessert. We had ordered the Tempura Mushrooms ($ 7) as a side though. Overall, it was enjoyable - big, whole mushrooms that were coated with a rather heavy but crispy batter, served with a piquant kaffir lime mayo:
Tempura Mushroom

After a nice weekend brunch catch up with friends, we waddled around the gardens for a while in an effort to "walk off" the meal.
The Iconic Gazebo in Botanic Gardens




So, it's: Good food at good prices, convenient location, BUT gets too packed on long weekends/ holidays....


Summary Information:
Food For Thought @ Botanic Gardens, Singapore
Website: CLICK HERE

Opening Hours:
Monday - Sunday 8am to 9pm
(Last orders at 8.30pm)

Phone: +65 6338 4848

Address: 1 Cluny Road, Tanglin Gate, #B1-00, Singapore Botanic Gardens, Singapore Botanic Gardens, 259569
Map: CLICK HERE

NOT HALAL



OTHER REVIEWS:
- Lady Iron Chef
- Follow My Wanders
- Bumble Bee Mum

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