What do you think?:
This was my simple breakfast for my parents to celebrate Father's Day. :)
It's super toned down, serving size-wise, from the Mother's Day brekkie because my parents fedback that it was too heavy for them...
Anyway, I'm glad it turned out ok - I had to wake up at about 6am to cook it after a fairly late Saturday night out (because my father had to go out for a morning meeting)... so I mostly cooked it with my eyes half closed. Haha....
Really happy she didn't accidentally poison her dad (& mum),
TAGS: Blog, Weblog, Malaysia, KL, Kuala Lumpur, Personal
Chef & Sommelier @ Helsinki, Finland
6 hours ago