Wednesday, November 22, 2006

Fast To Cook, Good To Eat!

A shout out to my favourite home made dish..... Maggi Mee Assam Laksa!:
*sluuuurp* Yummy....

It's funny but after all this time, I still like it so much....

I used to eat it plain with nothing else added.
After a while, an added egg was a must,...
Soon after, a dash of lime was essential too,...

Now, when I have all that and a can of tuna cooked with it: BLISS!
(My favourite food on a cold, rainy day)
:)

What's your favourite flavour/ way to cook it?


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17 comments:

  1. i like the curry flavour with an egg......mmmm..*drools*

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  2. Recently I bought Maggie Kari Mee being offered by a local supermarket in Hong Kong..Park N Shop. Taste yuk!!!! The noodle quality is real poor.. no wonder the price dropped to only HK$3.90 for a pack of 5 (from HK$6.90). No demand here for Maggie Kari or Assam Laksa here!!

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  3. to bonnie:
    Sounds interesting...
    ... but I don't think I would ever bring myself to do that - the soup's the best part!
    :)

    to Wuching:
    Yum!
    Haven't had that for quite long... maybe should try it soon.

    to pns:
    What a waste!
    Well, even the best food on earth will not taste so good at the end of their shelf life...
    :)

    No demand then what to do?
    Maybe the taste just doesn't suit Hongkies...

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  4. My fave is the Mamee cup type tomyam in Gentings 4 3 ringgit. heavenly after de scary cold drop.

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  5. to tonixe:
    Maggi Hot Cup Tom Yam is nicer.....!
    :P
    Haha....

    to hungryox:
    Everything in moderation is ok...
    :P

    MSG makes things taste better!
    (If you don't like then I think Maggi has an MSG free range for the Hot Bowls ... It just doesn't taste the same though)

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  6. mine is tuna fried rice with sunny side up egg..bliss@

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  7. My ranking...hahaha
    1. Maggie curry + egg
    2. Mi-Poh + egg
    3. Thailand's tom yam/pork/duck flavours mee + egg

    Egg is a must la.

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  8. to nadia:
    Mmmm, yum...
    That sounds good!
    :)

    to che-cheh:
    Waaaah.... there's a ranking??
    Haha..
    (Mmmmm,... I love those Thai brands too - so spicy but yummy!)

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  9. wahhh...
    Looks nyums lehz.. I oso like asam laksa flavour... wah... Tuna ... v fishy... lolx :P

    tuna w fried rice? ermmm... wokay...

    Another recipe I use tuna is canned cream of mushroom, add button mushroom + tuna, serve w pasta. Super yummmmmmmmmmsss!!!!!

    wah! *salivating liao....*

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  10. look yummy... ahhaha..

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  11. to pam:
    Assam laksa should be fishy - that's what adds the kick!
    :)
    Mmm.... your tuna pasta sounds good too!

    to cely:
    Yeah...
    *drool*
    Like I said, it's my favourite thing that I can cook at home quickly.
    :)

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  12. of all the flavours this is my fave! usually i dun use too much water hence the broth is thick and sourish yumyum, pssstt sometimes i add one tbsp of tomyam paste too. i find dat adding egg in this will spoil the soup lah.

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  13. to babe_kl:
    Sounds yummy!
    :)
    It's wonderful how everyone has their own special way of preparing it, don't you think?
    (Tom yam paste? AHA! - you have given away your secret recipe! I will copy it soon! Muahaha)
    ;)

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  14. I used to steal these off of albert all the time. the're yummy

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  15. to b:
    Haha...
    Ok... and didn't Albert mind at all?
    :)

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Appreciate your thoughts, opinions and feedback. :)

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